Entrées
King prawn & Scallop risotto, wild rocket, teardrop tomatoes, parmesan
Beef Carpaccio, Viennese kipfler salad, poached egg, pumpkin seed vinegar
Seared Scallops, lyonnaise potato, spinach, semi-dried tomato, tapenade, saffron vin blanc
Roasted Free range Chicken, ratatouille salad, haloumi, dijon mustard
John Dory & Crab mousse, Pernod sauce, salmon caviar
Mains
King Island Beef fillet, wild cepe demi glacé, chateau potato, snow pea, glazed baby carrot
Pan roast Duck Breast, Paris mash, eschalot, asparagus, orange port wine Jus
Ocean trout fillet, lemon & herb risotto, steamed broccolini, saffron vin blanc
Veal ‘Tournedo’, Lobster medallion, Cafe de Paris butter, glazed potato, baby snow peas
Herb crusted Lamb, potato gratin, wilted kale, Pinot Noir hazelnut sauce
Desserts
Traditional Creme Brûlée, berries, Chantilly cream
Raspberry Crepe, Belgian Chocolate sauce, fresh Cream
Dark Chocolate Mousse, Chantilly cream, Organic Strawberry
Belgian Waffle w’ wild forest berries, vanilla bean ice-cream, dark Chocolate, double Cream
Tasmanian double cream Brie, lavosh & quince