Entrées

King prawn & Scallop risotto, wild rocket, teardrop tomatoes, parmesan

Beef Carpaccio, Viennese kipfler salad, poached egg, pumpkin seed vinegar

Seared Scallops, lyonnaise potato, spinach, semi-dried tomato, tapenade, saffron vin blanc

Roasted Free range Chicken, ratatouille salad, haloumi, dijon mustard

John Dory & Crab mousse, Pernod sauce, salmon caviar

Mains

King Island Beef fillet, wild cepe demi glacé, chateau potato, snow pea, glazed baby carrot

Pan roast Duck Breast, Paris mash, eschalot, asparagus, orange port wine Jus

Ocean trout fillet, lemon & herb risotto, steamed broccolini, saffron vin blanc

Veal ‘Tournedo’, Lobster medallion, Cafe de Paris butter, glazed potato, baby snow peas

Herb crusted Lamb, potato gratin, wilted kale, Pinot Noir hazelnut sauce

Desserts

Traditional Creme Brûlée, berries, Chantilly cream

Raspberry Crepe, Belgian Chocolate sauce, fresh Cream

Dark Chocolate Mousse, Chantilly cream, Organic Strawberry

Belgian Waffle w’ wild forest berries, vanilla bean ice-cream, dark Chocolate, double Cream

Tasmanian double cream Brie, lavosh & quince

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