Gerhard’s Canape Menu

Cold Canapés

Smoked snowy Mountain Chicken, Avocado Crouton, Tomato relish

Seared Beef fillet on Garlic crouton, English mustard and crème fraiche

Chilled Ocean King prawns, toasted Baguette, lemon aioli

Tasmanian smoked salmon, sourdough, cream fraiche, baby caper

Herb & Pistachio crusted Goat cheese on thin oregano pizzetta veg

Fresh Sydney Rock Oysters with white Balsamic and shallot Vinaigrette gf

Hot Canapés

Pine nut Pesto crusted Lamb fillet mini skewer with Tomato salsa gf

Sweet Pumpkin Mini Skewer & Sri lankan yellow Vatakka Curry veg

Seared Sea Scallop with sun dried Tomato – chilli tapanade,  gf

Warm shot of creamy Pumpkin & coconut soup with mini chicken satay gf

Crisp Pork belly with eschalot confit, goat cheese and fried olives

Slow roasted Beef fillet dressed with truffled wild Mushrooms

Sweet Canapés

 

Belgian Chocolate cup filled with dark Chocolate mousse and organic Strawberry

Petite Caramel Walnut Slice

Tasmanian Double Brie with candied Figs

Substantial Canapés

Spicy Thai Red Chicken and roasted Kumara curry, fragrant Jasmine Rice

Creamy Italian Wild Mushroom and roasted cherry tomato Linguini, veg.

Home made Mini Sheppard’s Pie with Paris Mash

Roasted Chicken and Baby cos Caesar Salad, shaved Grana Parmesan

Honey baked Pumpkin Risotto with Sage veg. gf

Rosemary roasted Lamb shoulder on Potato Rosti, Onion Jam

Prawn and Scallop Risotto with wild Rocket gf

Book Chef

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Book Chef
2018-06-25T15:57:52+00:00