Jess’s Canapé Menu

Cold Canapés

Poached prawn, cucumber, native quandong, avocado

White anchovy, Stracciatella, preserved lemon, croute

San Daniele, new season peach, thyme

Heirloom tomato, bocconcini and basil bruschetta

O’Connor beef tartare, muntrie berry, aioli, croute

Buckwheat Blinis, cured trout, dessert lime, crème fraiche

Buckwheat Blinis, Chive Sourcream, Finger Lime

Whipped Goats Cheese, Caramelised Beetroot, Rye Croute

Poached Prawn, Native Quandong, Avocado, Tortilla

Hot Canapés

Baked Brie tartlet, spiced honey, beetroot

Porcini Arancini, saffron aioli

Crispy potato, Yarra valley caviar, crème fraiche

Zucchini flower stuffed with Sicilian caponata

Chicken, mushroom & comte Pithivier

Free range Pork Scotch egg, seeded mustard & horseradish aioli

Hand rolled prawn cigar, lettuce, asian herbs

Korean fried chicken drummettes, kimchi mayo

Sicilian meatballs, capanata

Skewers

Shabu Shabu Pork with shitake glaze

Wagyu Shabu with chilli jam

Lemongrass Chicken with ginger nuoc cham

Sesame Tofu with spring onion caramel

Unami Shitake with ponzu glaze

Chermoula spiced chicken, harissa aioli

Marinated lamb, minted labne

Garlic prawn, zucchini, corn

Spanish octopus, perquillo pepper, chorizo

Substantial Boats

Fried gnocchi, pesto, pecorino

Thai chicken larb, sticky rice, nam jhim

Sticky pork belly, papaya salad

Tempura fish, crispy polenta bites, tartare

Truffle mushroom risotto

Substantial Sliders

Wagyu beef, pickled cucumber, aged cheddar

Korean Fried chicken, kimchi slaw

Chilli salt Calamari, seaweed tartare, slaw

Falafel, harissa aioli, hummus, fresh herbs

Beef Rib, Pickled Cucumber, Aged Cheddar

Roasted Mushroom, Sriracha Mayo, Slaw

Pork Katsu, Pickled Daikon, Miso Kewpie, Shokupan

(All sliders served on a brioche bun)

Dessert Canapés

Lemon myrtle meringue tartlets

Mini pavlovas, passionfruit curd, fresh fruit, Chantilly

White Chocolate cremeux, Davidson plum, lime sable

Chocolate fondant tartlets

Baked brie & rhubarb tartlet

White chocolate truffle

Espresso crème brulee

Honey yogurt pana cotta cups, berries, kataefi pastry

Quick Enquiry

Jess

We had a wonderful lunch for 13 at home with Jess as our chef. The food was superb and Jess was able to adapt to various dietary restrictions in the group. He came and presented each course and was friendly and relaxed. The kitchen was left immaculate. We would not hesitate to recommend Jess and AtYourTable. Thank you so much for a perfect experience.

Elizabeth Darbar (VIC)

Jess

The whole experience was fantastic. Jess was friendly and professional and the quality of the food was outstanding!!

Michelle (VIC)

Jess

Jess was an excellent chef, cooked a wonderful meal, friendly but equally stayed out of the way on a romantic occasion - he was excellent

Philip Badge (VIC)

Jess

Fantastic experience. Food and service both exceptional. So lovely to have it all in our own kitchen and sparkling clean at the end. Guests all remarked that it was fabulous. Loved that chef Jess had grown the veggies in his own garden.

Tamieka (VIC)

Jess

Jess and Christine were so professional and friendly. The food was exceptional and they left behind a tidy kitchen! It was a pleasure to have Jess come and cook for our and have the wonderful service of Christine. Every dish was delicious, beautifully presented and the Lemon Meringue tart to finish was a standout. Would love to use them again.

Kiki Pillios (VIC)

Recent Photos