Mark’s Canape Menu

COLD CANAPÉS

Tiger prawn, wasabi aioli, nori

Snapper ceviche, coriander, lime, pomegranate

Prosciutto San Danielle , polenta, truffle aioli

Sun-dried tomato tostada, avocado puree

Beetroot cured Ocean trout, cucumber, tarragon cream cheese

Pear compote, ricotta and walnut crostini

HOT CANAPÉS

Gruyere, mushroom, caramelised onion tartlet

Ginger coriander fish cakes chilli relish

Sesame teriyaki meatballs

Spinach and fetta choux pastries

Spice-glazed chicken, remoulade sauce

Pulled beef brisket, pickled red onion, rocket, brioche

SUBSTANTIAL CANAPÉS

Salmon, avocado, sesame, nori poke bowl

Char-grilled vegetable, lentil, basil pesto

Pumpkin risotto, sage, hazelnut, Persian fetta

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2018-01-30T19:26:51+10:00