Martyn’s Modern Australian Menu

Entrée

Kingfish Ceviche – Tomato and watermelon salsa- Red nahm jim – Buttermilk

Bangalow Roasted Pork – Pickled Celery – Fresh Apple – Ginger Vinegar

Charred Octopus – Sweet and Sour Caponata – Garlic Aioli – Leek Ash

Byron Bay Mozzarella – Chargrilled Asparagus – Salsa Macha – Almond

Seared Scallops – Caramelized Cauliflower – Grape – Caper

Main

Roasted Cauliflower Steak – Almond Cream – Dill Pickles – Raisin Vinegarette

Byron Grass Fed Beef – Burnt Onion – Puffed Barley – Muscatel Jus

Cowra NSW Lamb – Miso Pumpkin – Roasted Shallot – Kalamata Olive

Cone Bay Barramundi – Baby Squid – Charred Broccolini – XO Butter

Pan Roasted Chicken Breast – Burnt Butter Popcorn – Textures of Corn and thyme

Dessert

Chocolate Crémeux – Chocolate Mousse – Sea Salt – Malt Ice Cream

White Chocolate Parfait – Macadamia – Strawberry Sorbet

Selection of Local Cheese – Toasted Brioche – Quince