Pete’s 5 Course Tasting Menu

Crudo Tasting Plate – A tasting of 3 Italian inspired Crudo including sliced raw fish
(Kingfish & Snapper) & Oysters drizzled with oil, lemon and seasoning

Blackened Chicken with a Quinoa and herb salad

Pan Seared Bass Strait Scallops served with savoy cabbage,
chanterelle mushrooms, French lentils & greens

Pan Seared Rockling with wilted spinach and truffled corn kernels

Hard and soft Australian Cheeses with Lavosh, Quince Paste and fresh Fruit


Seafood corn chowder

Crab Strozzapreti Pasta – fresh spanner crab and basil in
fresh tomato based sauce finished off with fresh seaweed

Middle Eastern Lamb Cutlets with Garlic Yoghurt, Honey and Almonds with Mediterranean
vegetables, red pepper & cardamom coulis

Caramelized goat milk panna cotta with almonds, anise hyssop, and melon granite

Hard and soft Australian Cheeses with Lavosh, Pear fruit spread and fresh Fruit

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