Pete’s Seafood Menu

Entree’s

Wasabi Prawns, Asian greens

Flathead tails, Pine nut sauce

Garlic Lemon Scallops

Sautéed Chorizo & Prawn’s

Oyster’s 4 Ways; Lemon Grass/Rice Wine, Blue Cheese/Shallot, Lime Zest/Sea salt, Natural

Mixed Wild Mushroom risotto, chives, truffle oil (V)

Mains

Warm Port Phillip Bay Calamari, root vegetables, aged balsamic dressing

Parmesan Crusted Tiger Flathead Tails, witlof salad

Bacon Wrapped Deep Sea NZ Rockling, parsnip, potato, lemon

Olive Oil Confit Ora King Salmon ‘Piperade’, saffron, capers, smoked prawn, Fino sherry

Braised Cone Bay Barramundi, artichoke, confit tomato, zucchini, shellfish bouillon

Sweet Pea & Garlic spaghetti, braised leeks, tarragon, parmesan (V)

Desserts

Poached Pear, Cognac Glaze, vanilla bean ice-cream

Pete’s Selection of Seasonal Sorbet

Apple Parfait, apple caramelised & fresh, macadamia biscotti, calvados ice-cream

Key Lime Pie w’ whisky ice-Cream

Peppermint Crème brûlée

Pete’s selection of cheeses, seasonal fruit, quince paste, crackers

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2017-12-19T14:27:34+11:00