Salvador’s A La Carte Menu

Entrée

Tuna Tataki with Avocado Cream, Crispy Shallots & Ponzu Vinaigrette (gf, df)

Vietnamese Rice Paper Rolls with Prawns, Fresh Herbs & Nuoc Cham (gf, df)

Grilled Octopus Salad, Potatoes Bravas Style, Smoked Paprika Aioli (gf)

Grilled Vegetable Terrine, Tomato Confit & Basil Coulis (vegan)

Burrata salad, roasted beetroot and walnuts (v)

Main

Miso-glazed Salmon, Charred Broccolini, and Yuzu Butter (gf)

Wagyu Beef Short Ribs, Chimichurri, and Roasted Root Vegetables (gf, df)

Duck Breast, Hoisin Glaze, Sweet Potato Purée, and Asian Greens

Thai Green Curry with tofu, Seasonal Vegetables, Jasmine Rice (vegan)

Mushroom risotto with Truffle oil and Parmesan Shavings (v)

Dessert

Matcha Cheesecake, Sesame Tuile, and Raspberry Coulis

Mango Passionfruit Pavlova, Coconut Chantilly, and Lime Zest (df, gf)

Warm Churros con Chocolate infused with Chilean Spices

Coconut tapioca pudding, mango coulis (vegan)

Chocolate Avocado Mousse, Pistacchio Crumble (v)

Black beans fudgy brownie with Hot Vanilla Ice Cream (v)