Simona’s 5 Course Tasting Menu
Choose one dish from each course
1ST COURSE
Homemade focaccia – marinated olives – burrata cheese
2ND COURSE
Eye fillet beef carpaccio – pickled artichokes – baby rocket – confit garlic – grana padano
Gin and beets house cured Tasmanian salmon – goat cheese curd – lime
Portobello mushroom – – burnt capsicum zabaione
3RD COURSE
Homemade pasta – Carbone Cherry tomato – stracciatella cheese
Fregola sarda – seafood – bottarga -lemon zest
Raviolo ricotta – spinach – burnt butter
4TH COURSE
Barramundi strudel – capers – tomato salsa – black ligurian olives
“Rosa di Parma” parma prosciutto wrapped pork fillet – sage milk sauce – chats
Cauliflower steak – wild japanese mushroom – spicy roots puree
5TH COURSE
Red fruits Panna cotta – merengue
Pistachio cheese cake – Gelato – sweet crumble
Port infused peaches – Sorbet
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