Simona’s 5 Course Tasting Menu

Choose one dish from each course

1ST COURSE

Homemade focaccia – marinated olives – burrata cheese

2ND COURSE

Eye fillet beef carpaccio – pickled artichokes – baby rocket – confit garlic – grana padano

Gin and beets house cured Tasmanian salmon – goat cheese curd – lime

Portobello mushroom –  – burnt capsicum zabaione

3RD COURSE

Homemade pasta – Carbone Cherry tomato – stracciatella cheese

Fregola sarda – seafood – bottarga -lemon zest

Raviolo ricotta – spinach – burnt butter

4TH COURSE

Barramundi strudel – capers – tomato salsa – black ligurian olives

“Rosa di Parma” parma prosciutto wrapped pork fillet – sage milk sauce – chats

Cauliflower steak – wild japanese mushroom – spicy roots puree

5TH COURSE

Red fruits Panna cotta – merengue

Pistachio cheese cake – Gelato – sweet crumble

Port infused peaches – Sorbet