Simona’s Canape Menu
Cold
Market crudo – nashi pear – chipotle mayo – rice cracker GF
Heirloom tomatoes – pickled shallots – pistachio – Ligurian olives – tartine V
Eggplant parmigiana – Grana Padano mousse V
Ocean trout rilette – pickled fennel – soft herbs – salsa verde – crostone
Beef tartare – French onion cream – chives caviar – potato crisp
Asparagus – Parma Prosciutto – fig Vin cotto – tartine
Tuna – mayo – lettuce & house pickles nostalgic sandwich
Hot
Garlic & lemon prawn – yolk sauce – bignè
Porcini Ragu – spinach & almonds pesto – smoked fior di latte – green oil – focaccia V
Gorgonzola – fermented garlic honey – walnuts – yellow corn polenta V
Seared scallop – truffle cauliflower purée – crispy prosciutto
Tomino cheese – Italian speck – caramelised onion
Tomato sugo – eggplant – oregano – fior di latte mozzarella – Arancino V
Substantial
Potato gnocchi – confit duck ragù – Pecorino Romano
Ricotta & spinach ravioli – burnt butter & sage – Balsamico di Modena – Grana Padano V
Casarecce – Prawns in Vodka sauce – Lemon& chilli pangrattato
Pumpkin risotto – Porcini mushroom ragu – Parmesan crisp V
Beef cheek tagliata – Nebbiolo jus – parsnip puree
Garlic&herbs chicken skewers – celeriac remoulade
Market fish “livornese” – polenta
Seasonal Vegetables millefoglie – Provolone cheese sauce – crispy onion V
Sweet
Vanilla Panna cotta – red fruit&rhubarb compote – meringue crumble GF
Italian tiramisu
Ricotta & lemon baked cheese cake – fresh cream
Aperol infused Almond cake – orange & strawberry tartare – mascarpone cream GF
My selection of chocolate truffles and praline
Italian cheese & seasonal compote
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melissa Hannaford (NSW)
Christian Watts (NSW)
Bridget (NSW)
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