Tanja’s Canape Menu
Cold
Chicken pâté crostini, tomato & tamarind jam
Shii take mushroom & chicken san choy bow (gf)
Tiger prawn, harissa yoghurt, shaved sugar loaf (gf)
Salmon tartare, soy mayo, pickled ginger, prawn crisp (gf)
Tandoori spiced lamb, hummus, eggplant kasundi (gf)
5 spice duck pancake, pickled slaw, coriander (gf)
Miso & maple salmon, cucumber, sticky rice bites (gf)
Coffee spice rubbed rare roasted beef, rye bread, onion jam
Bresaola, cracked pepper cream, potato rösti, pear (gf)
Persian feta & lemon thyme tart, bloody mary gel (v)
Trio of vegetarian sushi bites, seaweed salad, ponzu sauce (gf,v)
Savoury cannoli, roasted pumpkin-ricotta whip, pepitas (v)
Hot
Korean chicken, gochujang sauce, sesame (gf)
Peri peri chicken saté, mango sauce, crunchy peanuts (gf)
Teriyaki meatballs, sumac tomato sugo (gf)
King prawn & chorizo skewer, thyme honey (gf)
Salt n pepper squid, citrus aioli (gf)
Sesame prawn toast, sriracha mayo
Black bean beef soft taco, iceberg lettuce, cajun mayo
Sticky pork bao bun, carrot & herb salad, hoisin sauce
Char sui pork belly, apple & cashews (gf)
Chickpeas & vegetable samosa, raita (v)
Vegetable pakora, curry yoghurt (gf, v)
Moroccan spiced cauliflower bites, cumin cream (gf)
Spinach & goat cheese spanakopita, lemon tzatziki
Substantial
Kung pao chicken, bok choy, jasmine rice (gf)
Smoked chicken salad, walnuts, grapes, celery, muscatel dressing (gf)
Moreton bug roll, butter lettuce, cocktail sauce
Soy & ginger salmon, tangy cucumber salsa, crushed potatoes (gf)
Chermoula lamb, couscous, dukkah crumble
Squid, asian slaw, lime ginger drizzle (gf)
Sweet
Matcha panna cotta & grilled pineapple (gf)
Chocolate & chilli ganache tart
Mango, citrus cream & meringue trifle
Watermelon, mint, coconut mousse (gf)
Quick Enquiry

Anna (QLD)

Paul Callum (QLD)

Tammy Litzow (QLD)

Grant Titman (QLD)

Marcus (QLD)