Toey’s 7 Course Tasting Menu

Morton Bay Bug – Bottarga

Scallops – sugar snap peas – smoked caviar – Lemon Myrtle foam

Lobster – bisque foam – Warragul Greens – spring onion infuse oil

Chicken chorizo – tuscan kale – mushroom barley – crispy skin

Smoked lamb cigar – cauliflower truffle

Pepper eye fillet – artichoke – pancetta – beans

Mulled pear – doughnuts – Gianduja chocolate – prune