Toey’s Canape Menu

COLD CANAPÉS

Smoked salmon blinis with dill and caper creme fraiche (NF)

Spanner crab salad on toasted brioche (GF a, NF)

Stuffed zucchini rolls with ricotta, olive and basil semi dried tomatoes (V, GF, NF)

Butternut pumpkin tartlet with fresh basil (VG, NF)

Preserved lemon cured salmon with herb cream cheese on cucumber (GF, NF)

Smoked caviar and chive crème fraiche on house made lavosh cracker with radish (NF)

Kingfish crudo with pickled baby beets, spring onion infused oil and avocado (GF, NF, LF)

Sesame seared tuna with avocado and pickled red onion (GF, NF, LF)
Duck liver pate on sweet potato crisp (GF, NF)

Broccoli and cashew butter tart (VG, NF)

Beetroot tart with herb feta (V, VG a, NF)

Avocado and prawn ceviche tart with pickled shallots (NF, LF)

Lamb cigar with roasted capsicum yoghurt (NF)

Gruyere cheese souffle with cherry tomato and thyme chutney (V, NF)

Mini corn fritter with capsicum – chilli gel (VG, NF)

Prosciutto wrapped pork filet with cauliflower puree and broad beans (GF, NF)

Grilled mushroom with mozzarella and pesto (V, GF)

Chilli Mac n Cheese croquette with BBQ sauce (V, NF)

Lobster tail – truffle ravioli on spinach creme with basil infused oil (NF)

Ratatouille skewers (VG, GF, NF)
Grilled prawns with wasabi Japanese mayo (GF, NF, LF)

Asparagus and parmesan puff pastry tart (V, NF)

Pressed lamb shoulder with baba ganoush and mint (GF, NF)

Gnocchi in roasted beetroot creme with aged vinegar and basil (V, VG a, NF)

Glazed pork belly with spring onion (GF, NF, LF)

Pulled beef cheek on butternut pumpkin puree with brussels sprout leaves (GF, NF)

Lamb backstrap with confit sweet potato and sugar snaps (GF, NF)

Mussel and white wine risotto (GF, NF)

Pumpkin, roquette and blue cheese quiche (V, NF)

Mini cheeseburger (NF)

Chicken and leek pie with pineapple relish (NF)

Beef pie with cranberry BBQ sauce (NF)

Lemon meringue tart (V, NF)

Coconut cake with cocoa crunch (V, NF)

Salted caramel and milk chocolate in short bread with frosted peanuts (V)

Mini pavlova with rhubarb and pistachio dust (V, GF)

Mini apple strudel pillows (V)

Pistachio cake with raspberry – white chocolate (V)

Passion fruit curd tart with raspberry crumb (V, GF)

Chocolate brownie bites with raspberry cream (V)

Black forest cheesecake (V, NF)

Deconstructed crème brulee tart with strawberry (V)

V =vegetarian, VG = vegan, GF = gluten free, NF = nut free, LF = lactose free, a = available on request

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