An accomplished culinary professional with over 30 years experience, Marco qualified in the Netherlands and trained extensively in Switzerland. He stayed there for 11 years working in 5 star resorts around the lakes and in ski resorts.
He then moved to Australia to open the world famous Sheraton Mirage resort in Port Douglas, QLD. From there he went to work at sea where he was an Executive Chef for several 5 and 6 star cruise liners for a total of 14 years.
For the past 10 years he has been in Perth working as a Head Chef.