Skye is an up and coming enthusiastic chef with a wealth of experience in the hospitality industry.

She is the sister of our very own At Your Table chef Jess Allen and has been training with Jess for over 4 years specifically in private in home dinning and corporate events.

Skye has a passion for pastry and cake making to go along with her ability to cook refined modern Australia cuisine.

From a young age she has always been around food and has a deep understanding of flavour and balance.

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