Skye’s High Tea Menu
Savoury
Buckwheat blinis, smoked salmon, sour cream, chives
Beetroot & Goats cheese tartlet
Chicken & avocado ribbon sandwiches
Egg ribbon sandwiches
Sweet
Petit fours
Freshly baked scones with home made jam and Chantilly cream
Lemon myrtle meringue tartlets
Raspberry Friand
Chocolate & peanut butter brownie
Quick Enquiry
Skye Hart
Skye Hart came to our home and performed a private dinner serving for my family. Not only was the food unbelievably good, but you could see the passion she has for cooking in the consideration she showed during preparation as well as the stories behind the sourcing of her ingredients. Being able to talk with her about cooking at a higher level, and the patience and care she had when answering my two young daughters’ questions took the night over the top. The evening was incredible and we cannot thank Skye enough for making it so.
Thomas Haddy (VIC)
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