Skye’s Canapé Menu
Cold Canapés
Buckwheat blinis, smoked salmon, sour cream, chives
Wagyu bresaola and Stracciatella Bruschetta
Poached prawn, cucumber, avocado
Beetroot & Goats cheese tartlet
Hot Canapés
Tempura Prawns with kewpie mayo
Confit Chicken cigar in brik pastry
Wagyu beef meat balls
Haloumi cigar in brik pastry
Substantial Canapés
Wagyu beef slider with onion jam, cheddar and pickles
Fried chicken slider with kimchi slaw
Poached prawn bun with kewpie and Asian herbs
Roasted mushroom slider, crispy onions, aioli, slaw
Quick Enquiry
Skye Hart
Skye Hart came to our home and performed a private dinner serving for my family. Not only was the food unbelievably good, but you could see the passion she has for cooking in the consideration she showed during preparation as well as the stories behind the sourcing of her ingredients. Being able to talk with her about cooking at a higher level, and the patience and care she had when answering my two young daughters’ questions took the night over the top. The evening was incredible and we cannot thank Skye enough for making it so.
Thomas Haddy (VIC)
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