Skye’s 5 Course Menu
Mille feuille of Meredith goats’ cheese, organic home-grown beetroots, hazelnut puff pastry, petite herb salad
Beetroot cured Salmon gravlax, daikon remoulade, avocado mousse, puffed black rice
Pasture raised roasted chicken, pearl cous cous, home-grown organic spinach, seeded mustard sauce
Artisan cheese, home-made lavosh, quiche paste, truffle honey
Honey yogurt pana cotta with roasted rhubarb and fresh berries
Quick Enquiry
Skye Hart
Skye Hart came to our home and performed a private dinner serving for my family. Not only was the food unbelievably good, but you could see the passion she has for cooking in the consideration she showed during preparation as well as the stories behind the sourcing of her ingredients. Being able to talk with her about cooking at a higher level, and the patience and care she had when answering my two young daughters’ questions took the night over the top. The evening was incredible and we cannot thank Skye enough for making it so.
Thomas Haddy (VIC)
