Cafe de Paris butter
Nov 16, 2015

Café de Paris butter

Café de Paris butter is a traditional accompaniment to a grilled steak, brought to the worlds attention by the well known Café de Paris in the 1940s.

Café de Paris butter usually consist of a variation of the following; Parsley, thyme, mint, chives, mustard, anchovy, garlic, lemon, capers, dill, tarragon all ground to a paste and then folded through softened butter to form a green paste. The butter is then set hard and served with the grilled meat, melting slowly releasing the most wonderful aromas!

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