Flo’s 5 Course Tasting Menu
Menu 1
Salmon rillette on blinis
Mini pear and blue cheese tatin with rocket salad and honey glaze
Ricotta gnocchi with rich arrabiata sauce and parmesan crisp
Moroccan spiced chicken with carrot puree, asparagus and tomato chutney
Lemon tart with blueberry coulis
Menu 2
Caprese salad
Seared tuna with warm ratatouille, chimichurri and cumin mayo
Pork loin with parsnip puree, brussels sprouts and orange glazed
Pan seared salmon with pea puree, grilled vine ripped tomatoes and beurre blanc sauce
Pavlova with seasonal fruits and passion fruit coulis
Quick Enquiry

Flo and Chris were friendly upon arrival, meals were served promptly and as per menu description. All meals were delicious and presented well. Chris’s service was exceptional and Flo’s professionalism made for a relaxed and special evening.
Sam Wadeson (QLD)