Flo’s Modern Australian Menu
Entrée
Gazpacho, parmesan wafer
Beetroot vodka cured salmon salad with avocado and horseradish cream
Pork belly with parsnip and carrot puree, salsa verde and orange glaze
Oeuf meurette with crusty bread ( classic French dish of poached egg in a rich red wine sauce, can be vegetarian by omitting the bacon)
Main
12 hours slow cooked beef cheeks, potato gratin, garlic green beans and red wine sauce
Spice sumac chicken, pickled onions, sweet potato mash, spinach and red salsa
Homemade ricotta gnocchi with a rich spicy tomato sauce and cavolo nero and parmesan crisp
Sous vide salmon with pea puree, confit potato and lemon butter sauce
Dessert
Lemon tart with blueberry sauce
Semi fredo with praline and chocolate sauce
Chocolate dome filled with chocolate mousse and raspberries coulis
Grand Marnier macerated berries with honey labneh and caramel dust
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