Flo’s 5 Course Tasting Menu
Menu 1
Cucumber, goat cheese and semi dried tomato
Salmon spinach roulade with herbed sauce
Baked cheese bruschetta with pear chutney
Crab tian with cucumber salad, avocado wasabi mousse and watercress
White chocolate panna cotta with berries coulis
Menu 2
Mini pear and blue cheese tatin with rocket salad and honey glaze
Scotch fillet with potato pate spinach and red wine jus
Pan seared scallops with cauliflower puree prosciutto dust and tarragon butter
Seared tuna with Moroccan salad and cumin mayo
Pavlova with seasonal fruits and passion fruit coulis
Quick Enquiry
Recent Photos