by Flo

Flo’s Fusion 5 Course Tasting Menu

Baked cheese bruschetta with pear chutney
Crab tian with cucumber salad avocado wasabi mousse and watercress
Mustard crust pork loin with parsnip and carrot puree brussels sprouts and maple sauce
Jamaican jerk chicken with coconut rice and corn salsa
White chocolate panna cotta with berries coulis
Menu 2 Mini pear and blue cheese tatin with rocket salad and honey glaze
Tricolour fish terrine with herbed sauce
Beef fillet with potato gratin spinach and red wine jus
Grilled barramundi with cauliflower puree asparagus and tarragon butter
Pavlova with seasonal fruits and passion fruit coulis

Flo will adjust any course for allergies, the season or your guests' tastes.