Flo’s Fusion 5 Course Tasting Menu
Menu 1
Baked cheese bruschetta with pear chutney
Crab tian with cucumber salad, avocado wasabi mousse and watercress
Mustard crust pork loin with parsnip and carrot puree, brussels sprouts and maple sauce
Jamaican jerk chicken with coconut rice and corn salsa
White chocolate panna cotta with berries coulis
Menu 2
Mini pear and blue cheese tatin with rocket salad and honey glaze
Tricolour fish terrine with herbed sauce
Beef fillet with potato gratin spinach and red wine jus
Grilled barramundi with cauliflower puree asparagus and tarragon butter
Pavlova with seasonal fruits and passion fruit coulis
Quick Enquiry

Flo and Chris were friendly upon arrival, meals were served promptly and as per menu description. All meals were delicious and presented well. Chris’s service was exceptional and Flo’s professionalism made for a relaxed and special evening.
Sam Wadeson (QLD)