Jess Allen’s Modern Italian Menu
Entrée
Arancini fruit de mare, saffron aioli, rocket salad
Buffalo mozzarella, Heirloom tomatoes, basil pesto, olive bread crisps
Vitello tonnato, poached veal loin, seared rare tuna, caper dressing
Wagyu bresaola, potato rosti, white anchovy, potato foam
Ricotta tortellini, seasonal vegetables, caponata, pecorino
Main
Roaring forty’s Lamb Rack, green beans, roasted potato, salsa verde, red wine sauce
Roast Porchetta, calvados apple sauce, mustard greens, Brussel sprouts
Hand rolled Gnocchi with angus beef cheek ragu and smoked scamorza
Porcini Mushroom risotto, aged and fresh pecorino, truffle oil
Grilled Swordfish, green beans, gremolata, fennel and citrus salad
Dessert
Tiramisu, coffee liqueur, homemade lady finger
Chocolate Pana cotta, fresh fruit, biscotti
Cannoli- ricotta and vanilla custard with nuts
Pistachio Torta Cabrese cake, pistachio custard, fresh berries
Quick Enquiry

Elizabeth Darbar (VIC)

Michelle (VIC)

Philip Badge (VIC)

Tamieka (VIC)

Kiki Pillios (VIC)