Lyan’s Asian Fusion Menu

Entrée

Beet root cured salmon, smoked orange gel, white soy pickled cucumber, dill oil, salmon roe

Pan seared scallop, cauliflower purée, bacon soil, miso beurre blanc, squid ink chips, green oil

Braised pork belly and butter poached squid, green mango salsa, heirloom tomato relish, kaffir lime leaves oil

Korean beef tartare, cured egg yolk gel, nashi pear, beetroot crisps, beetroot chips

Five-spice duck prosciutto salad, blood orange supremes, endive, sesame yuzu vinagrette

Main

Miso glazed sous-vide salmon, smoked cauliflower purée, seasonal vegetables, kimchi rice puff

Korean bbq cut sirloin steak, burnt leek purée, broccolini, pear infused soy BBQ jus

Sous-vide five-spice duck breast, carrot and ginger purée, charred onion, blueberry vinegar jus

Braised beef cheek, celeriac purée, sweet potato pavé, crispy kale, dark soy jus

Miso glazed eggplant, sesame crust, smoked almond cream, charred baby leek, pickled shallot (VG/GF)

Dessert

Matcha white chocolate mousse, black sesame crumble, raspberry gel

Coconut and pandan panna cotta, kaffir lime gel, mango salsa