Tanja’s Modern French

Oven fresh bread, salted butter, marinated olives

Entrée

Herb & dijon crusted lamb, niçoise salad, cranberry, salsa verde (gf)

Potato gnocchi, lobster, fennel, cherry tomatoes, noilly prat

Octopus carpaccio & scallops, cucumber-lemon salad, chickpea whip, dill oil (gf)

Cauliflower soufflé, fig, roquefort, walnuts, truffle honey (v)

Main

Veal medaillon w´mushroom butter, spinach-potato tart, asparagus, jus gras (gf)

Coq au vin, shallots, dutch carrots, noisette potatoes, thyme jus (gf)

Duck à l‘ orange, seasonal greens, paris mash (gf)

Angus eye fillet, creamy spinach, truffle ravioli, beurre rouge

Ocean trout fillet w´zucchini crust, glazed beets, riso venere, champagne sauce(gf)

Grilled snapper in saffron fond, parsnip, artichokes, orange couscous

Dessert

Classic crème brûlée, cherries, red wine coulis (gf)

Molten chocolat fondant, berries & roasted walnut ice cream (gf)

Sautérnes poached peach, white chocolate mousse, pistachio praline(gf)

Apricot & almond tarte tatin, coffee ice cream

Cheese board to share, brie, aged cheddar, blue, condiments