Tanja’s Modern French

Oven fresh bread, salted butter, marinated olives

Entrée

Herb & dijon crusted lamb, niçoise salad, cranberry, salsa verde (gf)

Potato gnocchi, lobster, fennel, cherry tomatoes, noilly prat

Octopus carpaccio & scallops, cucumber-lemon salad, chickpea whip, dill oil (gf)

Cauliflower soufflé, fig, roquefort, walnuts, truffle honey (v)

Main

Veal medaillon w´mushroom butter, spinach-potato tart, asparagus, jus gras (gf)

Coq au vin, shallots, dutch carrots, noisette potatoes, thyme jus (gf)

Duck à l‘ orange, seasonal greens, paris mash (gf)

Angus eye fillet, creamy spinach, truffle ravioli, beurre rouge

Ocean trout fillet w´zucchini crust, glazed beets, riso venere, champagne sauce(gf)

Grilled snapper in saffron fond, parsnip, artichokes, orange couscous

Dessert

Classic crème brûlée, cherries, red wine coulis (gf)

Molten chocolat fondant, berries & roasted walnut ice cream (gf)

Sautérnes poached peach, white chocolate mousse, pistachio praline(gf)

Apricot & almond tarte tatin, coffee ice cream

Cheese board to share, brie, aged cheddar, blue, condiments

Tanja Nixdorf

The offered menus were all excellent and our selected menu surpassed expectations. We had a celebration dinner with a group of 14 and made adjustments to the menu that were readily agreed to and implemented by the team. The night went smoothly and we all just sat and enjoyed the meal and conversation without having to leave the table or worry about timing or serving drinks. A wonderful and special night with friends all made possible by Tanja and her team

Paul Callum (QLD)

Tanja Nixdorf

She was very professional and the food was amazing.

Tammy Litzow (QLD)

Tanja Nixdorf

Tanja and Alex did a wonderful job catering for our guests and made the night run very smoothly and the food was superb.

Grant Titman (QLD)

Tanja Nixdorf

Was a very good experience and having done "at your table" 3 times now, Tanja was the best chef so far. Her server was also much better then the last two servers I have had.

Marcus (QLD)

Tanja Nixdorf

We were so happy with our evening, poor Tanja there were a few kitchen malfunctions, due to it being very new, and one of my pots not being compatible with the induction (even though it was sold as induction) anyway I digress....Tanja somehow overcame the difficulties and served us a beautiful meal, our guests were so impressed. Alex and Levi, the waiters that came with Tanja were a delight and nothing was too much trouble. Five stars all the way from us.

Kim Hill (QLD)

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Tanja’s Modern French

Entrée

Main

Dessert

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