Tanja’s Modern French

Oven fresh bread, salted butter, marinated olives

Entrées

Herb & dijon crusted lamb
ratatouille tatar, salsa verde (gf)

Farmhouse terrine
seasonal salad, onion confit, brioche

Pan fried scallops
melon, rocket, whipped feta, apple balsamic (gf)

Salmon tartar & crispy prawn
cucumber carpaccio, dill, lime mayo, filo pastry

Cauliflower soufflé
fig, roquefort, walnuts, truffle honey (v)

Mains

Veal medaillon w´mushroom butter
spinach-potato tart, broccolini, port sauce (gf)

Confit pork belly
roasted apple, kale, thyme gnocchi, calvados jus (gf)

Duck à l‘ orange
seasonal greens, paris mash (gf)

Seared eye fillet cubes à la bourguignon
truffle polenta, brussel sprouts, apple & jus gras (gf)

Tassi salmon w´ beetroot glaze
parsnip, black rice, beurre blanc (gf)

King snapper in saffron bisque
ricotta gratin, roasted fennel, tomato fondue (gf)

Desserts

Classic crème brûlée
charred pear, red wine coulis (gf)

Crêpes “suzette”
orange, vanilla ice cream, cointreau

Raspberry crème bavaroise
marinated berries, white chocolate, pistachio (gf)

Profiteroles
crème pâtisserie, baileys chocolate sauce

Cheese selection
brie, aged cheddar, blue, condiments

Tanja Nixdorf

The offered menus were all excellent and our selected menu surpassed expectations. We had a celebration dinner with a group of 14 and made adjustments to the menu that were readily agreed to and implemented by the team. The night went smoothly and we all just sat and enjoyed the meal and conversation without having to leave the table or worry about timing or serving drinks. A wonderful and special night with friends all made possible by Tanja and her team

Paul Callum (QLD)

Tanja Nixdorf

She was very professional and the food was amazing.

Tammy Litzow (QLD)

Tanja Nixdorf

Tanja and Alex did a wonderful job catering for our guests and made the night run very smoothly and the food was superb.

Grant Titman (QLD)

Tanja Nixdorf

Was a very good experience and having done "at your table" 3 times now, Tanja was the best chef so far. Her server was also much better then the last two servers I have had.

Marcus (QLD)

Tanja Nixdorf

We were so happy with our evening, poor Tanja there were a few kitchen malfunctions, due to it being very new, and one of my pots not being compatible with the induction (even though it was sold as induction) anyway I digress....Tanja somehow overcame the difficulties and served us a beautiful meal, our guests were so impressed. Alex and Levi, the waiters that came with Tanja were a delight and nothing was too much trouble. Five stars all the way from us.

Kim Hill (QLD)

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Tanja’s Modern French

Entrées

Mains

Desserts

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