Personal & Private Chef Service - Sydney, Melbourne, Brisbane, Perth
Sixty-three chefs, each hand-picked.
Every chef has cooked in professional kitchens and passed our own tasting. Choose one you like, or tell us about your evening and we'll match you.
63 chefs across Australia
Amanda
Amanda’s cooking journey began a few decades ago. As a qualified chef she was hungry to learn more about food and publishing. She found her way to…
Anabelle
Anabelle spent the 10 years after leaving school travelling and cooking all over the world, as well as running a highly successful catering and event…
Andrea
Andrea is an Italian-born chef from the town of Udine in North Italy. He has worked all around the world. He spent a long time in the 1 Michelin Star…
Andrew
With over 28 years experience cooking in high end restaurants across London, Melbourne, Sydney and Perth. Covering Asian, modern Australian, British…
Anna
Anna was born and raised in a remote location on the Discovery Islands of BC. Discovering her passion for cooking and baking as a child, she made a…
Balaji
Chef Bala found his true calling at the tender age of 8 under the tutelage of his mother, and he turned that passion into an illustrious career that…
Bledi
As a child, Bledi’s world was seasoned with the enticing aromas of kitchens, where his grandfather, a seasoned chef, kindled his love for cooking…
Caleb
Born on Jeju Island in Korea, Caleb’s first experience with cooking was at the Dongguk University restaurant in Kyongju, where he worked as a kitchen…
Chris
Chris grew up in a traditional Italian home where food was everything. In the late 70`s my father owned a pizza shop in Toronto Ontario, Canada and a…
Christian
Growing up in Northern Italy meant being surrounded by notoriously good food and wine at a young age, which meant that Christian’s future as a Chef…
Dan
Meet Chef Dan, a culinary virtuoso with an extraordinary pedigree in the world of fine dining. Renowned as a Michelin Star Private Chef, he brings…
Darrin
Darrin is Queensland born and bred. He has over 34 years experience in the Chef industry. He completed his formal Chef Qualifications at 29 Murray…
Eddie
In the past year Eddie has been the Head Chef of The Hotel Shamrock, and achieved an honourable mention in the latest Good Food Guide for his work at…
Eliana
Eliana’s culinary odyssey commenced amidst the renowned halls of a historic school in Stresa, Italy. Under the guidance of a passionate mentor, she…
Ellie
Ellie is a British private chef with over a decade of culinary experience, dedicated to creating memorable dining experiences that celebrate flavour…
Flo
Born in a foody family in France, Flo’s grandfather started as a chef and specialised in pastry. He had his own bakery/pastry shop in the 15 th…
Francesca
With over a decade of experience as a professional chef, Francesca brings passion, authenticity, and expertise to every dish she creates. Born and…
Francesco
Francesco is a professional with more than 16 years of international experience in the industry with a focus on Classic and Modern Italian and…
Francois
Francois is a French chef with over 30 years of experience, who settled down in Perth in 2013. At 15, he started studying at a hospitality school in…
Frederick
Chef Frederick has trained in French Classic venues such as Belgium’s Romeyer and the 3-Michelin star La Pergola . Rising quickly, he became Head…
Gavin
Emigrating to Sydney from Scotland in 2000, Gavin has gained experience in top end restaurants such as Jonah’s Palm beach, The Bathers Pavilion, and…
Greg
With over 25 years’ experience in all facets of the hospitality industry, Greg has extensive skills in leadership and operations. Coupled with his…
Hemant
Hemant is an acclaimed award-winning chef with over 20 years of experience in Five Star Luxury hotels’ & resort culinary operations across 7…
Hiral Patel
Hiral is a passionate British Private chef whose inspiration for food derives from her African and Indian heritage. Authentic Indian flavours remain…
Hyeoksin
Shin was born in Incheon, South Korea. He started to work in the kitchen in his early 20’s. He worked in a variety of restaurants where he built on…
Jack
Years of living in Europe, particularly Italy and France, deeply influenced Jack’s romance with food and wine, as well as his approach to cooking and…
Jess
With over 20 years of experience in hospitality, chef Jess has experience across a broad range of cuisines from working all over Melbourne’s diverse…
Justin
Justin is the Owner and Executive Chef of “Downunder by Justin Jennings,” an Australian-themed restaurant located in Lisbon, Portugal. Since its…
Karl
Chef Karl offers his 14 years of culinary experience to your plate. His cooking style and ethos is based around seasonality, using the finest local…
Kelly
Food is Kelly’s life, her passion and her house of creativity; it creates happiness and brings people together. To see people enjoying what she has…
Leo
With over 14 years of culinary experience, Chef Leo artfully combines the rich flavours of his Brazilian-Japanese heritage with the innovation of…
Leon
Growing up Leon spent a lot of time at his grandmothers’ house, she was a wonderful cook and a great influence on him. They would spend hours…
Lyan
Lyan was born in Seoul City, South Korea. At the age of 21, he applied to the famous ICIF Cookery School located in Costigliole d’Asti Piemonte…
Lydia
For the past 15 years Lydia has been cooking as a private personal chef for the New Zealand Embassy in Riyadh Saudi Arabia. Her career has seen her…
Mahdi
Born in Meknes Morocco, Mahdi’s first experience with cooking was through the institute of hotel and tourism of Meknes for 2 years. After many…
Marco
An accomplished culinary professional with over 30 years’ experience, Marco qualified in the Netherlands, and trained extensively in Switzerland and…
Mark
Born and raised in Sydney in a Jewish household, this allowed Mark great exposure to a vast array of food at a young age. Amongst them were smoked…
Martyn
A love of food started early for Martyn at 10 years old. Being exposed by chance to food cooked up by one of Australia’s best chefs at the time…
Maya
Maya is a classically trained chef who began her culinary journey in France, where she earned her professional diploma and a strong foundation in…
Min
Chef Min was born in Sokcho, the northern south side of Korea. In Korea he worked at Ginja, a Japanese restaurant in Sokcho, where he perfected the…
Nick
Nick was born in England and grew up surrounded by food. At the age of 11 he was on holiday in France and tried his first oyster and that was it, a…
Patrick
Chef Patrick’s culinary journey began after graduating from university in the UK, but it wasn’t until his travels around Australia in 2016 that his…
Pete
Pete is a renowned Australian Seafood Chef, Author and TV Personality based in Melbourne, Australia. Pete was trained in the Royal Australian Navy…
Pierre
Pierre was born and raised in Paris, France. He has 20 years experience working in mainly fine dining restaurants and hotels, learning his skill in…
Rob
UK born, Chef Rob spent the first 8 years of his career cooking in Michelin starred restaurants in London. Spending a number of years under Gordon…
Rony
Rony has been fortunate enough to have worked in some of the most amazing kitchens in the world, including France, Switzerland, Italy and Spain. His…
Sabine
Sabine has catered both private and corporate events in Sydney for over 20 years. Recent corporate clientele includes Foxtel, Fox Sports, Precision…
Sadaharu (Harry)
Born in Japan, Harry began to cook at the age of just 5 for his younger sister. He had always found it fascinating to touch food. After he graduated…
Sahil
Chef Sahil is known for his down to earth attitude and approach to food. With over seventeen years’ experience in some of the luxury 5-star hotels…
Salvador
Chef Salvador brings a vibrant culinary journey to your table, masterfully blending Asian sophistication, Mediterranean freshness and Latin American…
Selau
Chef Selau brings 20 years of industry experience to your table. His menu is centred on seasonal and local ingredients. Simplicity is key to creating…
Shane
Born and bred in the Okanagan, Shane was drawn to food at a very young age. His great grandmother a humble cook in the army as well as owning her own…
Skye
Skye started her career at the age of 18 alongside her brother in the kitchen who is also a chef and her mentor. Now nearing a decade in hospitality…
Srishti
Chef Srishti, a Le Cordon Bleu Alumni who developed her liking and passion towards cooking at a very young age while helping her mother make a…
Event Stylist - Zoë Kennedy
At Your Table has partnered with luxury event planner Zoë Kennedy of Kennedy Concepts to elevate your private dining experience. Whether subtle or…
Tanja
Born near Hamburg, Tanja has 20 years experience in the hospitality industry. Classically trained in Germany, she worked for only the finest…
Thomas
Born and bred in Germany, chef Thomas always had the urge to move around. Professionally it took him some detours before becoming a chef. After being…
Tim
Born and bred in Newcastle, Timothy was drawn to food at a very young age. His grandmother, a Fellow of the City of London’s Worshipful Company of…
Amanda
Born and bred in Newcastle, Amanda had a strong up brining where her Maltese heritage influenced her way of life, with a focus on family and food…
Tom
Tom cut his catering teeth in some of the most famous restaurants in London and Sydney. He has travelled to 42 countries to sample, discover, and…
Tony
Young and precociously talented, Tony has set out to create dining experiences wherever he may be. Born in Napier, Hawkes Bay in New Zealand, Tony…
Wayne
A highly qualified chef, Wayne started his formal catering training in North Wales, UK and achieved his catering diploma in 1989. Whilst studying he…
William
William is a professional chef who loves learning new cooking techniques every day William moved at a young age to Australia and worked next to head…
Demelza
Demelza cooks modern world food, drawing on influences from around the globe: Middle Eastern flavours, raw and plant-based cooking, old-school…