Flo’s Canape Menu
Cold
Cucumber, goat cheese and semi dried tomato
Cured salmon, horseradish cream, pickled cucumber wonton cup
Gazpacho with parmesan wafer
Salmon rillette on blini
Watermelon, feta and prawn skewer
Beetroot bruschetta with goat cheese and basil
Vegetable frittata with chipotle aioli
Potato galette with chilli crab and lime mayonnaise
Hot
Asian chicken ball with lemon grass dipping sauce
Seared beef, horseradish cream, caramelised onions and Yorkshire pudding
Cordon bleu with aioli
Mini pork slider with apple slaw
Seasame crusted tuna tataki with wasabi mayonnaise
Jalapenos bread with spicy pulled chicken
Spanish omelette with smoked paprika aioli
Mini quiche
Substantial
Pan fried salmon with ratatouille
Traditional beef bourguignon
Chicken breast glazed with honey and spices and sweep potato mash and asparagus
Mustard pork fillet with brussels sprouts and orange glazed
Baked barramundi on Asian greens
Sweet
Lemon tart
White chocolate panna cotta with mixed berries coulis
Tiramisu with espresso sauce
Grand Marnier macerated berries with honey labneh and caramel dust
Individual pavlova with seasonal fruits and passion fruit coulis
Quick Enquiry

Sam Wadeson (QLD)