Lyan’s 5 Course Tasting Menu
Beef Tartare on Nori Crisp Nashi pear, cured egg yolk gel, micro shiso, sesame oil mist, buckwheat crisp (GF, DF)
Charcoal‑Crusted Miso‑Flavoured Sous Vide Salmon Smoked cauliflower purée, lemon‑dill oil, nasturtium (V)
24‑Hour Sous Vide Beef Perilla seed pumpkin purée, charred broccolini, smoked potato fondant, BBQ soy jus (V, GF)
Five‑Spiced Air‑Dried Duck Breast Carrot‑ginger purée, butter‑poached leek, snow pea tendrils, green chilli oil
Matcha & White Chocolate Mousse Lemon sorbet, sesame crumble (GF, V)
Quick Enquiry
Lyan
Dear Sonja,
Thank you so much for your assistance in making his event a great success. Chef Yunbo was not only a wonderful person to deal with but also an incredibly proud chef. This pride was truly reflected in the exquisite food he created and served. Our waitress Kat was also wonderful to deal with, her mannerisms was A1!
We will definitely be using your service again in the future and will be sure to request Chef Yunbo. We highly recommend AtYourTable!
Once again, thank you!
Ivana and Darren
Ivana Bombardieri (NSW)
Lyan
We had an exceptional experience with Yunbo. He did our wedding and he was amazing!
The food was cooked to perfection and the kids loved him teaching them how to do the desserts. Thankyou for making our night perfect and very enjoyable, the guest couldn't stop talking about it.
hannah ley (NSW)
Lyan
Yoonbo cooked us a fantastic dinner for an early Christmas get together for a few friends. Our waitress May was attentive and could not do enough to help in any way she could. The food was amazing and my kitchen was left spotless. A perfect evening and so much easier than going out.
Thank you so much to Yoonbo and May.
Vicki Andrews (NSW)
Lyan
Showed up on time, very organised, food was fresh and very good, left the place spotless
Allison Tsao (NSW)
Lyan
The 2 chefs were awesome ! The food was amazing and quantity was perfect - all our guests were raving about the food - thank you so much !!! Was a huge success ??
Ali Hatland (NSW)
