Tom’s 3 or 5 Course Asian Menu


Thai skewers of aged sirloin of beef marinated with white pepper & ginger, served with red chilli vinegar (GF DF)

Vietnamese prawn cakes with blue swimmer crab & Asian herbs with nuaccham dipping sauce (GF DF)

Sang Wa of Tasmanian ocean trout cured with wild ginger, orange zest & shredded lime leaves on grilled sweet potato (GF DF)

Entree (Choose One or Two)

Seared scallops in the half shell with young coconut, green chili and coriander dressing (GF DF)

Spice & sesame seared tuna salad with grilled asparagus with orange & ginger Asian dressing (GF DF)

Hot & sour green mango salad with grilled venison with mint & purple shiso cress (GF DF)

Main (Choose One or Two)

Roast honey lacquered duck breast with star anise, orange zest & cinnamon, roast butternut squash & sweet potato with coriander & cumin seeds, wok fried spinach with sesame seeds (GF DF)

Vietnamese Cha Ca grilled snapper marinated with turmeric, ginger & fresh dill, served with mixed greens & snap peas with chilli, mint & lemon spiced sesame noodles (DF)

Salt & spice roast pork belly with tamarind caramel, shredded heirloom vegetables with hot & sour dressing with Asian herbs

Dessert (Choose One)

Citrus & young coconut jelly served with marinated mango & lychee salad, coconut ice cream

Spice grilled peaches & nectarines with star anise & cinnamon, stem ginger ice cream with warm cardamom biscuits

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