Tom’s 3 or 5 Course Asian Menu

Canapés

Thai skewers of aged sirloin of beef marinated with white pepper & ginger, served with red chilli vinegar (GF, DF)

Vietnamese prawn cakes with blue swimmer crab & Asian herbs with nuoc cham dipping sauce (GF, DF)

Sang Wa of Tasmanian ocean trout cured with wild ginger, orange zest & shredded lime leaves on grilled sweet potato (GF, DF)

Entree (Choose One or Two)

Seared scallops in the half shell with young coconut, green chili and coriander dressing (GF DF)

Spice & sesame seared tuna salad with grilled asparagus with orange & ginger Asian dressing (GF DF)

Hot & sour green mango salad with grilled venison with mint & purple shiso cress (GF DF)

Main (Choose One or Two)

Roast honey lacquered duck breast with star anise, orange zest & cinnamon, roast butternut squash & sweet potato with coriander & cumin seeds, wok fried spinach with sesame seeds (GF, DF)

Vietnamese Cha Ca grilled snapper marinated with turmeric, ginger & fresh dill, served with mixed greens & snap peas with chilli, mint & lemon spiced sesame noodles (DF)

Salt & spice roast pork belly with tamarind caramel, shredded heirloom vegetables with hot & sour dressing with Asian herbs

Dessert (Choose One)

Citrus & young coconut jelly served with marinated mango & lychee salad, coconut ice cream

Spice grilled peaches & nectarines with star anise & cinnamon, stem ginger ice cream with warm cardamom biscuits

Quick Enquiry

Tom Kime

Tom was the consummate professional. He made an incredible dinner and was chatty and personable with the guests. Everyone loved him and his amazing food!

Louise Barton (NSW)

Tom Kime

We were delighted with our wonderful At Your Table dining experience for Annie's 30th birthday last Friday evening. We were excited to welcome Tom to our home, and thank him very much for an amazing culinary experience! He treated us to four completely delicious courses selected from his Asian menu, complemented perfectly by two lovely organic wines, a white and a red, which he sourced for us. His explanation and engaging description of each course as it was served helped our guests and us to appreciate the depth and complexity of flavours of his amazing Asian cuisine - delicate and strong,sweet and savoury, spicy and fresh, rich and fruity. He was gracious, professional and efficient in finding his way around our kitchen, and we particularly thank him for his understanding and flexibility in timing a later commencement of the dinner so that we could get a toddler and young baby to bed! It was a very special experience to be able to enjoy a quality restaurant experience in our own home, with our family all gathered for a birthday celebration. Thank you, Ellie and Sonja, for enabling that to happen.

Margaret Grainger (NSW)

Tom Kime

Tom was absolutely amazing. The food was sensational given the limitations he had with everyones dietary requirements but he met the challenge. Everyone was so super impressed with Tom!

Vanessa (NSW)

Tom Kime

Tom prepared us a fantastic 5 course tasting menu for a birthday celebration - the food was amazing and Tom added great comments on the matching wines and food stories in general. The waitress handled everything so smoothly making the night seamless and fun for us hosts, as well as the guests! We wouldn't hesitate to book Tom again for another event.

Felicity Page (NSW)

Tom Kime

I LOVE At Your Table. We have booked several times now and the food, chef and waiters are always fantastic. For this experience we had Tom Kime who provided not only fabulous food, but also a selection of expertly matched wines. An Absolute 10 out of 10 experience! Thank you!

Sven Almenning (NSW)

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