Tom’s Canapé Menu


Sang wa of ocean trout cured with orange zest, ginger, lime leaves & Chilli (GF DF)

Seared scallops with green coconut chutney, ginger & mint (GF DF)

Rare roast duck breast on sesame wafers with fresh mango salsa (DF)

Thai chicken sate with roast chilli & peanuts (GF DF)

Cumin seared lamb back strap with chermoula of roast red peppers (GF DF)

Crostini of smashed broad beans with mint, asparagus & coconut labne (VE V)

Vietnamese summer rolls of heirloom carrots,pickled cucumber &shiso cress (GF DF VE V)

Beetroot cured kingfish with mojo verde &radish shoots (GF DF)

Beef bresaola with marinated artichokes lemon & pepper (GF DF)

Caramelised leek & truffled goat’s cheese tartlets (V)

Tuna crudo marinated with toasted fennel seeds, chilli & pomegranate (GF DF)

Vietnamese summer rolls of prawns with Asian herbs & coriander dipping sauce (GF DF)

Tograshi spiced seared kingfish with warm sesame vinaigrette (GF DF)

Crispy chicken & corn cakes with peanut dipping sauce (GF DF)

Salmon & crab cakes with saffron aioli (GF)

Spice fried crispy tofu with ginger dressing (GF DF VEG)


Lemon tartlets with blueberries (V)

Brioche Crostini with chipped dark chocolate, ricotta & orange (V)

Substantial Bowl Food

Slow cooked lamb tagine & apricots served with pomegranate & nut couscous (DF)

Thai green chicken curry with ginger & Asian herbs with steamed jasmine rice (GF DF)

Cinnamon spiced chicken pilaf with roast vegetables, cranberries, basmati rice & coconut labne (GF DF)

Lemon, vanilla buttermilk pudding with spice roast nectarines

Turkish cinnamon rice pudding with roast plums & berries with pistachio brittle

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