Tom’s 3 or 5 Course Mediterranean Menu


Citrus  marinated salmon crudo with dill & pepper (GF DF)

Warm asparagus & basil tartlet (V)

Crostini of marinated artichokes with coppa di parma (DF)

Entree (Choose One or Two)

Carpaccio of tuna with toasted coriander seeds, lemon &chilli(GF DF)

Burrata with crispy zucchini flowers, peas, broad beans & mint pesto (V, GF)

Crab, fennel & lemon risotto with fine herbs (GF)

Main (Choose One or Two)

Ligurian fish stew spiced tomato broth with lobster, white fish, prawns & mussels, saffron potatoes (GF DF)

Sicilian marinated roast breast of quail with puy lentils & lemon herb dressing, mixed peppery leaves & roast heirloom vegetables (GF DF)

Herb grilled fillet of snapper with marinated roast peppers & zucchini, warm tomato, shallot & harissa dressing, rocket & fennel salad (GF DF)

Dessert (Choose One)

Spiced hot chocolate and orange pudding with crème fraiche served with cardamom and almond biscuits

Roast pear & nut gallette with caramelized hazelnut dressing & crème fraiche

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