Tom’s 3 or 5 Course Fish Menu


Crostini of smashed broad beans with pecorino, mint & marinated mozzarella (V)

Seared aromatic ocean trout with spiced orange & almond salsa (GF DF)

Citrus marinated prawns with lemon zest & purple basil (GF DF)

Entree (Choose One or Two)

Rare tuna carpaccio crusted with fennel & coriander seeds, grilled fennel & celery salad with preserved lemon & caper dressing (GF DF)

Caramelised beetroot tart tatin with black truffled goat’s cheese with roast hazelnut vinaigrette (V)

Seared scallops with grilled asparagus, fresh chilli & mint dressing (GF DF)

Main (Choose One or Two)

Roast fillet of John Dory with marinated roast peppers & potatoes served with a warm black olive & rosemary dressing (GF DF)

Lemon cured roast fillet of kingfish with wild mushrooms & salsa verde, roast layered potatoes with fennel, peas and pea shoots with mint and extra virgin olive oil (GF DF)

Charmoula marinated fillet of snapper, with grilled red peppers & zucchini, crushed potatoes with black olives & herbs (GF DF)

Dessert (Choose One)

Vanilla buttermilk pudding, warm lemon and clove biscuits with honey and orange roasted nectarines and peaches

Individual hot chocolate pudding with orange zest and ginger served with warm peanut biscuits

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