Oct 8, 2015


Gorgonzola is a blue veined Italian cheese made from skimmed cow’s milk. Buttery in flavour, firm and salty with a crumby bite.

Great eaten as it is or used to finish pasta, risotto or salads. This outrageously delicious cheese comes from a small town named Gorgonzola near Milan, Italy.

Return to glossary

Back to home


Find out More

Make a quick enquiry today to chat to our friendly team about your event.
Find out more, discuss your preferred food and chefs, check availability and get an immediate quote.

02 8207 9987Quick Enquiry

Google Rating
Based on 212 reviews